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Vegetable Burrito Bowls With Cauliflower Rice & Sunflower Sour Cream (Vegan, Gf) - Blissful Basil

Ingredients

• 1/2 tablespoon olive oil
• 2 green bell peppers, seeded and sliced into 1/3-inch-thick strips
• 1 yellow onion, peeled and sliced into strips
• Sea salt, to taste
• 1 tablespoon olive oil
• 1 large head of cauliflower, cut into florets
• 1/4 cup cilantro leaves
• 2 tablespoons fresh lime juice
• 1/4 to 1/2 teaspoon sea salt or to taste
• 1 15- ounce can black beans, drained and thoroughly rinsed
• 1 cup cherry tomatoes, sliced
• 1/4 cup finely-diced red onion
• 2 tablespoons cilantro leaves, chopped
• sea salt, to taste
• 1 small avocado, pitted and peeled
• 1/2 tablespoon fresh lime juice
• 1 garlic clove, minced
• Sea salt, to taste
• 1 batch Sunflower Sour Cream (see recipe below)
• Lime wedges, for garnishing (optional)
• 1/2 cup filtered water
• 1/4 cup plus 3 tablespoons raw sunflower seeds
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon sea salt

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