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4 Servings
Recipe By: www.washingtonpost.com
Shared By Twosaabsue

Pinto Bean Cakes With Avocado Salsa

Ingredients

  • Two (15-ounce) cans no-salt-added pinto beans (3 1/2 cups total), drained but not rinsed, with liquid reserved
  • 1/2 cup fine or medium-grind cornmeal
  • 1/2 cup finely chopped red onion (from 1/2 of a 12-ounce onion)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fine salt, plus more to taste
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons olive oil, divided
  • Cilantro leaves, for garnish
  • Lime wedges, for garnish
  • For the avocado salsa
  • Flesh of 1 ripe medium avocado, diced
  • 1 medium tomato, diced
  • 1/2 cup diced red onion (from 1/2 of a 12-ounce onion) medium red onion, diced
  • 1 garlic clove, finely grated or pressed
  • 2 tablespoons fresh lime juice
  • 1/4 cup lightly packed fresh cilantro, chopped
  • 1/4 teaspoon fine salt, plus more to taste

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