Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Mike Ito

Taco spaghetti bake


  • 12 to 16 ounces of spaghetti
  • 1 pound of lean ground meat
  • 1 cup of chopped onion
  • One package of taco seasoning
  • 1/4 cup of water
  • One can of chopped green chilies
  • 1 teaspoon of ground Cumin
  • 14.5 can of diced tomatoes
  • 15 ounce can of tomato sauce
  • 2 cups of shredded Mexican blend cheese
  • 8 ounces of shredded Velveeta cheese


Cook spaghetti to al dente
Cook meat and onions
Stir and taco seasoning, water, Chili’s and cumin
Add diced tomatoes and sauce
Add half the shredded cheese
Add spaghetti and mix well
Pour 1/3 mixture into greased baking dish, scatter 1/2 velveeta, repeat, add remaining mixture
Top with remaining cheese
Bake for 30-35 minutes

Save Recipe

You Might Also Enjoy These Recipes:

Veggie Ham And Cheese Egg Bake
Mickey Mantle
Garlic Spaghetti Squash With Herbs - Pinch Of Yum
Instant Pot Taco Soup | Simply Happy Foodie
Joshua Holt
Keto Ground Beef Taco Recipe
Captain Hamm
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account

Please Sign In First

Sign In Create Account

Create Book


Please Sign In First

Sign In Create Account