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Shared By Steve Hamilton

Beef Tenderloin: Herbed And Spiced

Ingredients

  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme leaves
  • 2 bay leaves
  • 4 cloves garlic
  • 1 large shallot, peeled and quartered
  • 1 tablespoon grated orange zest
  • 1 tablespoon coarse salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 tablespoons olive oil
  • 2 (2 pound) beef tenderloin roasts, trimmed

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