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Shared By Grace Warren Atwood

Grilled Chili-Garlic Flank Steak With Avocado Butter - Recipe

Ingredients

  • 4 oz. (8 Tbs.) unsalted butter, at room temperature
  • 1/2 large ripe Hass avocado, cut into small dice
  • 2 Tbs. finely chopped fresh cilantro
  • 2 tsp. fresh lime juice
  • 1 tsp. finely chopped serrano
  • 1 tsp. toasted ground coriander
  • Kosher salt
  • 2 Tbs. olive oil
  • 2 tsp. granulated garlic
  • 2 packed tsp. dark brown sugar
  • 1 tsp. chili powder
  • Freshly ground black pepper
  • 1-1/2 to 2 lb. flank steak

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