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Shared By Steve Hamilton

Greek Lemon Chicken And Potato Bake

Ingredients

  • 4 chicken leg quarters
  • 1 (24 ounce) bag small potatoes
  • ½ cup olive oil
  • Italian Extra Virgin Olive Oil
  • 2 lemons, juiced, divided
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 tablespoons lemon and herb seasoning
  • 1 (12 ounce) package fresh green beans

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