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Shared By Steve Hamilton

Slow Cooker Creamy Mac & Cheese

Ingredients

  • 1 lb. uncooked elbow pasta - (or other shortcut pasta)
  • 3 Tbsp unsalted butter - cubed
  • 12 oz. can evaporated milk - (use whole milk, not low fat)
  • 1 1/2 cups chicken broth - (unsalted or reduced sodium)
  • 1/4 cup heavy whipping cream
  • 3/4 tsp kosher salt
  • 1/4 tsp ground mustard
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (or cayenne pepper if you like a small kick)
  • 2 to 3 oz. cream cheese (cubed) - at room temperature
  • 2 1/2 cups grated cheddar cheese
  • 1/2 cup grated mozzarella cheese

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