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Recipe By: Jackx

Couscous Tomato And Rocket Salad

Ingredients

  • 2 teaspoons olive oil
  • 1 large red onion chopped
  • 1 clove garlic crushed / chopped
  • 2 cups ( 400 gram) couscous
  • 40 gr butter chopped
  • 2 teaspoons salt
  • 4 medium tomatoes
  • 1/2 cup pine nuts toasted
  • 100 gram baby rocket chopped
  • 2 tablespoons chopped basil leaves
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon grated lemon rind
  • 1/4 cup (60ml) olive oil
  • 2 tablespoons lemon juice

Directions

Heat oil in small pan and cook onion and garlic until soft.
Combine the couscous, butter, salt and 2 cups of boiling water in a bowl and stand for 5 minutes or until water is absorbed. Fluff with a fork.

Just before serving combine couscous in a bowl with onion mixture, chopped tomatoes, pin nuts, rocket, herbs, rind. Season to taste. Add combined oil and juice , toss gently.

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