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8 Servings
Recipe By: www.thechunkychef.com

Creamy New England-Style Clam Chowder

Ingredients

  • 6 slices bacon diced
  • 1 cup yellow onion diced (about 1 medium onion)
  • 1 cup celery diced (about 2 stalks)
  • 1 cup leeks sliced thinly (about 1 large leek)
  • 1/4 cup all-purpose flour
  • 3 cups red potatoes diced (about 1 lb.)
  • 3 cups reduced sodium chicken broth or stock
  • 3/4 cup clam juice (bottled is fine)
  • 1/2 – 3/4 Tbsp dried thyme
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 dried bay leaves
  • 1 1/2 tsp Tabasco sauce or your favorite hot sauce
  • 2 – 3 cans (6.5 oz each) chopped or minced clams drained
  • 4 cups half and half
  • sliced green onions for garnish, optional

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