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Asian Spiced Salmon Recipe | Christmas Mains | Tesco Real Food

Ingredients

  • 1 carrot, cut into batons
  • 1 red pepper, seeded and cut into strips
  • 1 yellow pepper, seeded and cut into strips
  • 1 orange pepper, seeded and cut into strips
  • 2 spring onions, shredded
  • 1kg (2lb) side of salmon
  • 2.5cm (1in) piece fresh ginger, peeled and finely chopped
  • 2 lemongrass stalks, finely chopped
  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 lime, zested and juiced, plus extra wedges to serve
  • 1 red chilli, seeded and sliced
  • 2 tsp fennel seeds
  • handful coriander sprigs, to garnish

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