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6 Servings
Total Time: 1hr 5min
Recipe By: www.campbells.com
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Shared By Tvannelli

Easy One-Pot Beef Bourguignon - Campbell Soup Company

Ingredients

  • 1 1/2 pounds boneless beef chuck roast, cut into 1/2-inch pieces
  • 4 strips bacon, cut into 1-inch pieces
  • 1 package (8 ounces) sliced mushrooms
  • 1 tablespoon tomato paste
  • 1/2 cup dry red wine
  • 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
  • 8 ounces baby-cut carrots, cut in half lengthwise
  • 2 tablespoons chopped fresh parsley

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