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Shared By Steve Hamilton

Stuffed Shells: Enchilada

Ingredients

  • 1 box (12 oz.) uncooked jumbo pasta shells
  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1 can (10 oz.) enchilada sauce
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1 cup refried beans
  • 1 roma tomato, chopped
  • 1-1/2 cups (6 oz.) Cheddar cheese, shredded

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