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Shared By Twosaabsue

Lemon Spelt Crinkle Cookies Lemon Spelt Crinkle Cookies

Ingredients

  • 300 - 330 grams spelt whole grain flour or home-milled sprouted spelt berries (2 1/3 - 2 1/2 cups flour)
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground turmeric
  • 3/4 cup granulated sugar (150 grams)
  • 2 Tbsp lemon zest
  • 1/2 cup unsalted butter, softened (113 grams)
  • 1 egg + 1 yolk room temperature
  • 1/4 cup sourdough starter (discard or ripe, doesn't matter) (80 grams)
  • 1/4 - 1/3 cup lemon juice (60-80 grams)
  • 2 tsp vanilla extract
  • Coating
  • 1/4 cup granulated sugar
  • 1/2 cup powdered sugar

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