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Grits Cakes With Country Ham And Bourbon Mayonnaise Recipe

Ingredients

  • 1 large egg yolk, at room temperature
  • 1 ½ teaspoons Dijon mustard
  • Juice of 1/2 lemon
  • 1 cup grapeseed oil, more for frying
  • 2 teaspoons bourbon
  • 1 teaspoon salt, more for mayonnaise
  • ¼ teaspoon black pepper, more for mayonnaise
  • 2 cups milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon hot sauce, such as Tabasco
  • 1 cup coarse corn grits
  • All-purpose flour, as needed
  • Sliced country ham, torn into thin slivers, for serving

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