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Collection: Pasta
Recipe By: Amy Cobb
Four Cheese Stuffed Shells
Ingredients
- Salt
- 8 oz box of Jumbo Shells
- 1 1/2 pounds ricotta cheese
- 1 pound mozzarella cheese, diced
- 1/2 cup grated parmingiano-reggiano cheese
- 1 cup shredded asiago
- 1/4 cup chopped parsley
- 2 TBSP olive oil
- 1 small onion, finely chopped
- 1 can crushed tomatoes
- salt and pepper
- basil
Directions
Directions aren't available for this recipe.
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