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Recipe By: Julia About JuliaABOUT THE AUTHOR Julia is a low carb recipe developer and the founder of Savory Tooth. Her recipes attract over 1 million readers every month and have been featured in The Huffington Post, Parade, Yahoo, NBC Today, Country Living, and Reader's Digest. Learn more.

Bacon Wrapped Jalapeño Peppers Stuffed With Cream Cheese - Savory Tooth

Ingredients

  • 6 jalapeño peppers (about 8 ounces) sliced lengthwise in half with seeds and membranes removed
  • 6 slices bacon cut widthwise in half
  • 4 ounces cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder

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