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Sausage Stuffed Shells Recipe

Ingredients

  • 20–22 jumbo shells (12–14 ounce box)
  • 24 ounces marinara
  • 14–16 ounces ground sweet or hot italian sausage (or ground beef)
  • 2 cups (15 ounces) ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup coarsely grated parmesan cheese
  • 1 egg
  • 2–3 garlic cloves, minced
  • 6–7 basil leaves, chopped, plus more for garnish

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