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Shared By Steve Hamilton

Shrimp: Creamy Lemon-Pepper Shrimp Spaghetti

Ingredients

  • 3/4 lb. spaghetti
  • 2 tbsp. extra-virgin olive oil
  • 1 1/2 lb. medium shrimp, peeled and deveined
  • 3/4 tsp. kosher salt, plus more for water and seasoning
  • 1/2 tsp. McCormick ground black pepper, plus more for seasoning
  • 6 tbsp. fresh lemon juice, divided, plus wedges for serving
  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • 1 (8-oz.) block cream cheese, cubed
  • 1/4 c. freshly chopped parsley leaves

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