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Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce
Ingredients
- 1 pound (500g) medium or large shrimp, shelled and de-veined
- 3 scallions, thinly sliced
- 2 medium garlic cloves, minced or grated
- 1 jalapeño pepper, seeded and minced
- Large handful fresh cilantro leaves and tender stems (plus extra for garnish)
- Finely grated zest of 1 lime
- Kosher salt
- 1 tablespoon (15ml) mayonnaise
- 2 tablespoons (20g) cornstarch
- 1 large egg white
- 1/4 to 1/2 cup (100 to 200g) panko-style breadcrumbs
- Peanut or canola oil, for frying
- 1 recipe Sweet Chili Dipping Sauce (see note above)
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