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Shared By Margot Miller

Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce

Ingredients

  • 1 pound (500g) medium or large shrimp, shelled and de-veined
  • 3 scallions, thinly sliced
  • 2 medium garlic cloves, minced or grated
  • 1 jalapeño pepper, seeded and minced
  • Large handful fresh cilantro leaves and tender stems (plus extra for garnish)
  • Finely grated zest of 1 lime
  • Kosher salt
  • 1 tablespoon (15ml) mayonnaise
  • 2 tablespoons (20g) cornstarch
  • 1 large egg white
  • 1/4 to 1/2 cup (100 to 200g) panko-style breadcrumbs
  • Peanut or canola oil, for frying
  • 1 recipe Sweet Chili Dipping Sauce (see note above)

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