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Shared By Twosaabsue

Walnut-Stuffed Portobello Mushrooms Are The Definition Of A Plant-Based Indulgence

Ingredients

  • 4 (5-inch) large or 6 (4-inch) medium portobello mushrooms
  • 3 tablespoons olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg
  • 2 cloves garlic
  • 1 cup raw California walnuts
  • 4 ounces low-moisture mozzarella cheese, shredded (about 1 cup)
  • 1/2 ounces Parmesan cheese (3 tablespoons freshly grated or 2 tablespoons store-bought grated)
  • 1 small bunch fresh chives or a shallot
  • 1/2 cup panko breadcrumbs
  • 1/4 teaspoon red pepper flakes (optional)

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