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Balsamic Marinated Portobello Burgers Recipe

Ingredients

  • For the Marinade:
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons juice from 1 lemon
  • 1 tablespoon Dijon mustard
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 teaspoon finely minced thyme leaves
  • 1 teaspoon Kosher salt
  • 4 portobello mushrooms, stems removed and scrubbed clean
  • 4 hamburger buns
  • 4 pieces of green or red leaf lettuce, washed and dried
  • 1 roma tomato, sliced
  • 1 red onion, thinly sliced

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