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Thai-Ish Cauliflower Rice Salad

Ingredients

• 1 bell pepper, small dice
• 1 jalapeno, seeded and diced
• 1/2 a red onion, small dice
• 2 Persian cucumbers, small dice
• 1/2 a small head of purple cabbage, finely shredded
• 1 mango (or 2 ataulfo mangos, preferable if you can find them), small dice
• 1 small bunch cilantro
• 1 small bunch mint
• 1 large lime
• sea salt and pepper
• nub of coconut oil
• 1 medium head of cauliflower, riced (about 1 1/2 cups prepared)
• 1/2 cup canned coconut milk
• 2 avocados, for garnish
• toasted cashews, for garnish
• 1/2 cup creamy, salted peanut butter
• 1/3 cup water
• 1/4 cup rice vinegar
• juice of two large limes
• 2 inch nub of ginger, grated
• 1 clove of garlic, grated
• dash of fish sauce, optional
• 1 Tbsp. honey or agave nectar
• 2 tsp. tamari or soy sauce
• sea salt and pepper

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