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6 Pieces
Recipe By: Cara Lyons Gibson & Smith
Shared By Grace Warren Atwood

Spicy Brazilian Coconut Chicken

Ingredients

  • 4 tsp extra-virgin olive oil
  • 4 cloves garlic, minced, divided
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cayenne pepper
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 6 5-oz boneless, skinless chicken breasts
  • 1 jalapeño chile pepper, seeded and roughly chopped
  • 1/3 cup (1 oz) peeled and thinly sliced fresh ginger
  • 1/4 cup packed fresh cilantro leaves, plus additional for garnish
  • 2 tbsp fresh lemon juice
  • 1 yellow onion, diced
  • 2 cups jarred or boxed unsalted diced tomatoes, divided
  • 1/2 cup low-sodium chicken broth
  • 1 cup light coconut milk
  • 3 tbsp unsweetened shredded coconut, toasted

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