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Shared By Steve Hamilton

Dip: Slow Cooker Slow Spinach-Artichoke

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (9 ounce) package frozen spinach
  • 1 (8 ounce) package cream cheese
  • ¾ cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • ¼ cup milk
  • salt and ground black pepper to taste

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