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Shared By Katie Heathershaw

Cabbage & Carrot Thoran-Style Indian Salad

Ingredients

  • s
  • Metric
  • ▢ 2 tbsp coconut oil , unrefined (Note 1)
  • ▢ 3/4 tsp black mustard seeds (Note 2)
  • ▢ 3/4 tsp cumin seeds
  • ▢ 3 eschalots (US: shallots) , finely diced (Note 3)
  • ▢ 1/2 onion (large), finely diced
  • ▢ 3 garlic cloves , finely minced
  • ▢ 1 green chilli , deseeded and finely chopped (Note 4)
  • ▢ 12 curry leaves , fresh (Note 5)
  • ▢ 1/2 tsp tumeric powder
  • ▢ 1/2 cup desiccated coconut , unsweetened (Note 6)
  • ▢ 125 ml water
  • ▢ 3/4 tsp salt
  • ▢ 1/4 small red cabbage , very finely sliced (~6 cups)
  • ▢ 2 small carrots or 1 very large carrot , peeled and finely shredded
  • GARNISH:
  • ▢ 1/4 cup fresh coriander/cilantro leaves , roughly chopped

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