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14 Pieces
Total Time: 1hr 5min
Recipe By: www.livewellbakeoften.com
Shared By Rachel Reyes

Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Ingredients

  • For the lemon cupcakes:
  • 1 and 1/2 cups (190 grams) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115 grams) unsalted butter, softened to room temperature
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs room temperature
  • 1 and 1/2 teaspoons vanilla extract
  • 1/2 teaspoon lemon extract
  • 3 tablespoons (45 ml) fresh lemon juice
  • Zest of 2 medium lemons
  • 1/2 cup (120 ml) buttermilk
  • 3/4 cup (110 grams) fresh blueberries + 1 teaspoon all-purpose flour
  • For the lemon cream cheese frosting:
  • 8 ounces brick-style cream cheese softened to room temperature
  • 1/2 cup (115 grams) unsalted butter, softened to room temperature
  • 2 cups (240 grams) powdered sugar
  • 1 teaspoon lemon extract

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