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Shared By Amy Schultz

Parmesan Pesto Roasted Potatoes - Dinner, Then Dessert

Ingredients

  • 3 lbs red potatoes , quartered (but not peeled)
  • 2 tablespoons olive oil
  • 2 tablespoons basil pesto
  • 1/2 teaspoon Kosher Salt
  • 1/8 teaspoon cracked black pepper
  • 1/3 cup shredded fresh Parmesan cheese
  • Shaved Parmesan Cheese for garnish , optional
  • Chopped parsley for garnish , optional

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