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Recipe By: Chanda

Squash And beans

Ingredients

  • DIRECTIONS
  • Slow Food Way
  • Soak beans over night, rinse thoroughly and boil (add laurel or garlic if desired) for 50 minutes.
  • Peel and seed squash, dice into half-inch cubes and toss lightly in olive oil.
  • Place the squash on a cookie sheet and bake 350°F for 50 minutes.
  • Serve all hot ingredients together. Top with sliced avocado with a dash of hot sauce.
  • 5-Minute Way
  • 1 can of black beans
  • 1 pouch of precooked brown rice (available at Trader Joe’s)
  • 1 bag of seeded, peeled and cubed squash, tossed lightly in

Directions

DIRECTIONS

Slow Food Way

Soak beans over night, rinse thoroughly and boil (add laurel or garlic if desired) for 50 minutes.
Peel and seed squash, dice into half-inch cubes and toss lightly in olive oil.
Place the squash on a cookie sheet and bake 350°F for 50 minutes.
Serve all hot ingredients together. Top with sliced avocado with a dash of hot sauce.
5-Minute Way

1 can of black beans
1 pouch of precooked brown rice (available at Trader Joe’s)
1 bag of seeded, peeled and cubed squash, tossed lightly in olive oil
Microwave all ingredients in separate bowl until hot.
Serve together. Top with sliced avocado with a dash of hot sauce.

Save Recipe

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