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Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Ingredients

  • 2 tablespoons olive oil
  • 1 lb chicken (chicken breasts or tenderloins)
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 tomatoes (medium, chopped in large cubes)
  • 1 cup spinach cooked
  • 5 garlic cloves minced
  • 1/4 teaspoon red pepper flakes , crushed
  • 6 bacon strips , COOKED, DRAINED OF FAT, AND CHOPPED
  • 1 1/3 cups half and half
  • 1 1/3 cups Parmesan cheese , shredded
  • 10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne)
  • 1/2 cup Parmesan cheese , shredded, for serving

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