Chris Bowden LITE

Live, eat and play in Melbourne, Australia.

Seafood

Cedar planked salmon with endive, apple and olives
Chris Bowden
 
Miso roast mulloway with sesame and sauteed greens
Chris Bowden
 
Snapper with silverbeet, herb and almond pilaf
Chris Bowden
 
Prawn corn slaw and chervil rolls
Chris Bowden
 
Barramundi with cavolo nero and capers
Chris Bowden
 
Tuna Tataki
Chris Bowden
 
Miso salmon with sesame salt
Chris Bowden
 
Fish and chips with tartare sauce
Chris Bowden
 
Roast trout with warm fennel and potato salad
Chris Bowden
 
Calamaretti with salsa aglio
Chris Bowden
 
Steamed coral trout with pickled fennel
Chris Bowden
 
Ruth’s Chris New Orleans-Style BBQ Shrimp:
Chris Bowden
 

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