Ginevra LITE

Easy Beef and Broccoli

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Baked Garlic Parmesan Chicken Ready in 35 minutes Edit or Customize Serve with a salad and pasta or rice for a quick, scrumptious dinner. "Just tried this recipe and its really good. I used butter instead of oil, used pork chops instead of chicken, and used Italian bread crumb...oh and I seasoned my meat with California Garlic Salt and a little seasoning salt. Its was good with rice and a salad - can't wait to try it with chicken. " - stevestubbs Cuisine: AmericanMain Ingredient: Chicken (4.6, 122) 88% would make again (reviews) 6,598 people want to try | 7,906 have favorited

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