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广式莲蓉蛋黄月饼

Ingredients

• 月饼皮:
• 中粉：110g
• 转化糖浆：70g
• 油：23g
• 枧水：3g
• 莲蓉馅 (300g):
• 莲子：140g
• 白糖：3-4tbsp
• 玉米油：4tbsp（50g）

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