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Coconut-Dill Salmon With Green Beans and Corn

Ingredients

• 1 salmon fillet 2-pound; skin on or off
• 2 tablespoons plus 1 teaspoon olive oil
• Coarse kosher salt and black pepper such as morton
• 1 cup coconut milk
• 2 tablespoons dark brown sugar
• 1 tablespoon sherry vinegar
• 1 teaspoon Dijon mustard
• 1 lemon
• 1 cup dill chopped; fresh
• 8 ounces green beans trimmed and halved crosswise
• 1 cup corn kernels fresh; from 1 to 2 ears corn
• 1 pint cherry tomatoes lightly crushed open or sliced into halves

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