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Coconut-Dill Salmon With Green Beans and Corn
Ingredients
- 1 salmon fillet 2-pound; skin on or off
- 2 tablespoons plus 1 teaspoon olive oil
- Coarse kosher salt and black pepper such as morton
- 1 cup coconut milk
- 2 tablespoons dark brown sugar
- 1 tablespoon sherry vinegar
- 1 teaspoon Dijon mustard
- 1 lemon
- 1 cup dill chopped; fresh
- 8 ounces green beans trimmed and halved crosswise
- 1 cup corn kernels fresh; from 1 to 2 ears corn
- 1 pint cherry tomatoes lightly crushed open or sliced into halves
Chrome Extension
