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Ingredients
- 1/4 cup butter
- 4 large tart apples - peeled, cored and sliced into 1/4" slices
- 2 teas. cornstarch
- 1/2 cup cold water
- 1/2 cup brown sugar
- 1/2 tea. cinnamon
Directions
- In large skillet, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender. Dissolve cornstarch in cold water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
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