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Poached Salmon With Dill-Yogurt Sauce Recipe
Ingredients
- Cold water
- Juice of 1 lemon about 2 tablespoons; 30ml
- 1 onion about 6 ounces; 170g; halved
- 1 stalk celery about 2 ounces; 55g; cut into large pieces; large
- 1/2 fennel bulb about 4 ounces; 115g; sliced; optional
- A few fresh sprigs thyme and or or dill
- 1 bay leaf
- Kosher salt
- 4 pieces center-cut 8-ounce; 225g; skinless salmon fillet; boneless
- 1 cup full-fat yogurt 235ml
- 1 tablespoon shallot from 1 small shallot 1-ounce; 30g; minced
- 1 tablespoon dill about 10g; minced; fresh
- 2 tablespoons juice from 1 lemon 30ml; fresh
- 2 tablespoons extra-virgin olive oil 30ml
- pinch coriander seed large; ground
- Kosher salt and freshly ground black pepper
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