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갈비
Ingredients
- ~4lbs of galbi
- 1 1/3 cup soy sauce
- 1 cup water
- 2/3 cup cooking wine (mirin)
- 1 cup brown sugar
- 1/4 cup honey
- 1/2 cup sesame oil
- 3 T corn syrup (mool yuht)
- Freshly ground black pepper
- 1 korean pear
- 1 yellow onion
- 12 cloves garlic
- 1 tsp ginger
Directions
- Rinse galbi in cold water and drain. Massage the meat to make it tender.
- In a bowl, combine soy sauce, water, brown sugar, cooking wine, sesame oil, honey, corn syrup, and black pepper. In a blender, blend the pear, onion, garlic, and ginger. Pour this mixture into the mixture in the bowl. Add the meat to the bowl so that all the meat is covered in the mixture. Marinate overnight.
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