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Hummingbird Muffins

Ingredients

• Dry Ingredients
• 1 cup + 1 tbsp all-purpose flour 215 g
• 1 tsp baking soda 4 g
• 1 tsp fine salt 5 g
• 1/2 tsp cinnamon 1 g; ground
• Wet Ingredients
• 1/2 cup granulated sugar 100 g
• 1/2 cup brown sugar 100 g; light or dark
• 2 eggs large
• 4 tbsp buttermilk 60 g
• 1 tsp vanilla extract 5 ml; or paste
• 1/2 cup extra virgin olive oil 120 ml / ~110 g
• 240 g very ripe banana (about 2-3 bananas mashed
• 240 g thawed and crushed pineapple welf drained; frozen
• 1/2 cup coconut 40 g; shredded; + extra for topping
• 1/2 cup pecans 60 g; chopped; + extra for topping
• Cream Cheese Center
• 16 oz cream cheese 450 g; softened
• 2 egg yolks
• 1 tbsp all-purpose flour 8 g
• 3 tbsp granulated sugar 38 g
• 1 tsp vanilla extract 5 ml; or paste
• Pinch salt

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