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김치찌개
Ingredients
- Kimchi (~278g), chopped
- 1/2 tsp sesame oil
- Water
- 1/4 cup kimchi juice
- 1/2 tbsp 고춧가루
- 1/2 tsp sugar
- 1/2 can spam, sliced
- 1/2 container tofu, sliced
Directions
- Heat sesame oil in a small pot. Add kimchi and saute for a few minutes.
- Add water and kimchi juice and bring to a boil. Add gochugaru and spam. Continue to boil.
- Add tofu and simmer until ready to serve.
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