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닭도리탕
Ingredients
- 500g chicken meat
- 4 medium potatoes or equivalent fingerling potatoes, chopped
- 1 onion, chopped
- 1 carrot, chopped
- Sesame oil
- Corn syrup (optional)
- [For the sauce]
- 2T red pepper paste
- 1/4t red pepper powder
- 1T soy sauce
- 2t sugar
- 2t corn syrup
- 1 garlic, crushed and minced
- 1 dash sesame oil
- 2 cups water
Directions
- Rinse chicken in cold water and cut into small to medium pieces.
- In a bowl, combine all sauce ingredients.
- Heat sesame oil in a deep pan. Sauté potatoes and carrots for a few minutes. Pour water into the pan and then add chicken and onion. Stir for a little bit.
- Add the sauce and stir it into the water. Bring to a boil and add corn syrup if necessary.
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