Collection: Korean

닭도리탕

Ingredients

  • 500g chicken meat
  • 4 medium potatoes or equivalent fingerling potatoes, chopped
  • 1 onion, chopped
  • 1 carrot, chopped
  • Sesame oil
  • Corn syrup (optional)
  • [For the sauce]
  • 2T red pepper paste
  • 1/4t red pepper powder
  • 1T soy sauce
  • 2t sugar
  • 2t corn syrup
  • 1 garlic, crushed and minced
  • 1 dash sesame oil
  • 2 cups water

Directions

  1. Rinse chicken in cold water and cut into small to medium pieces.
  2. In a bowl, combine all sauce ingredients.
  3. Heat sesame oil in a deep pan. Sauté potatoes and carrots for a few minutes. Pour water into the pan and then add chicken and onion. Stir for a little bit.
  4. Add the sauce and stir it into the water. Bring to a boil and add corn syrup if necessary.

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