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Italian Lemon Ricotta Cake
Ingredients
- 3/4 cup butter softened; 1 1/2 sticks
- 1 1/2 cups sugar
- 15 ounces whole milk ricotta cheese drained well
- 3 eggs large
- 1 teaspoon vanilla
- 1 lemon zested and juiced; large
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups flour
- powdered sugar for dusting top of cake optional
Chrome Extension
