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Ahi Poke Bowl
Ingredients
- 1 Pound Ahi Tuna Steaks, cut into ½ inch cubes
- ¼ Sweet onion, sliced thin
- ¼ English Cucumber, halved and sliced thin
- ¼ Cup Soy Sauce or Coconut Aminos
- 2 Tablespoons Rice Wine Vinegar
- 1 Tablespoon Grated ginger
- 1 teaspoon Sriracha
- 1 teaspoon Sesame oil
- Black sesame seeds and sliced scallions for garnish
- Steamed Cauliflower rice for serving
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