Collection: Lunch/Salads
Shared By Grace Warren Atwood

Asian Cabbage Salad

Ingredients

  • ASIAN SLAW
  • ▢ 3 cups green cabbage or Chinese cabbage , shredded
  • ▢ 3 cups red cabbage , shredded
  • ▢ 2 large carrots , julienned
  • ▢ 3 cups bean sprouts
  • ▢ 3 green onions , finely sliced on the diagonal
  • ▢ 1/2 cup coriander / cilantro leaves
  • ▢ 1/2 cup mint leaves
  • ▢ 1/4 cup Asian Fried Shallots (optional), to garnish (Note 1)
  • ASIAN DRESSING
  • ▢ 3 tbsp rice vinegar (Note 2)
  • ▢ 3 tbsp soy sauce (Note 3)
  • ▢ 2 tsp fish sauce , or more soy (Note 4)
  • ▢ 2 tbsp lime juice , or more rice vinegar (Note 5)
  • ▢ 3 tbsp peanut oil (Note 6)
  • ▢ 1 1/2 tbsp sugar , any type
  • ▢ 1/2 tsp birds eye or other red chilli , finely minced (optional)
  • ▢ 2 garlic cloves , minced
  • CHICKEN OPTION (FOR MEAL)
  • ▢ 3 cups shredded cooked chicken

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