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Bacon Cheeseburger Casserole
Ingredients
- 8 strips bacon, chopped
- 1 tablespoon olive oil
- 2 pounds ground chuck (80 percent beef, 20 percent fat)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons Mexican oregano
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Sauce:
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 2 cups whole milk, at room temperature
- 1 pint (2 cups) heavy cream, at room temperature
- 2 tablespoons yellow mustard
- Kosher salt
- Casserole:
- 2 pounds frozen cheese ravioli, thawed
- 8 slices Swiss cheese
- 2 plum tomatoes, seeded and chopped
- 8 slices American cheese
- 8 ounces shredded Cheddar and Monterey Jack cheese blend
- 1 head iceberg lettuce, finely shredded (like straw)
- 1/4 cup thinly sliced red onion (like paper thin!)
- 2 tablespoons pickle
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