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French Chicken & Bean Casserole

Ingredients

• 2 tbsp cornflour or cornstarch
• 800 g / boneless skinless chicken thigh fillets ) ~6 pieces (note 1; 1.75lb
• 1 tsp cooking salt divided (half for table salt, 50% extra for flakes; or kosher salt )
• 1 tsp black pepper divided
• 2 tbsp extra virgin olive oil
• 200 g / streaky bacon 7oz; cut into 1cm / 0.4" pieces
• 2 brown onion finely chopped
• 2 carrots peeled, quartered lengthways, cut into 1 cm / 0.4" thick pieces
• 3 cloves garlic finely minced
• 1 tbsp tomato paste
• 2 sprigs thyme substitute 1/2 tsp dried thyme
• 2 sprigs rosemary ) ~10cm / 4" long (substitute 1 tsp dried rosemary
• 2 bay leaves fresh; or dried
• 1/4 cup chardonnay or other dry white wine; sub low-sodium chicken stock
• 1 1/2 cup chicken stock low-sodium (homemade if you want; or broth )
• 3 x / cans cannellini beans ) drained (or other beans; 400g; 14oz
• 12 cherry tomatoes
• 1/2 cup panko breadcrumbs substitute regular breadcrumbs
• 2 tbsp parsley finely chopped; substitute 2 tsp dried parsley
• 2 tbsp extra virgin olive oil
• 1/4 tsp cooking salt or kosher salt; half for table salt, 50% extra for flakes

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