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Biscuit Breakfast Bake

Ingredients

• 10 eggs
• 1/2 cup milk
• 1 16 oz refrigerated breakfast biscuits 10 count (I used the Pillsbury flaky kind
• 4 green onions, chopped ... white and green parts
• 2 cups shredded extra sharp cheddar cheese
• If you’re into the meats – cooked center cut bacon or cooked sausage, ham, turkey sausage/bacon (5-6 slices bacon, cooked n chopped ... 6 breakfast sausages, cooked n chopped ... 1 cup diced cooked ham)
• Veggies of your choice
• Large baking casserole dish, sprayed with cooking spray (Note: I think a 9×13 works best, but it might need to bake a little longer)
• 1. Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the green onions and other fillings – give the biscuits some time to really soak in the eggs. *when I use crescent rolls I just roll as per regular instructions and don't cut them.
• 2. Cut up your green onions,, shred your cheese, cook and break up your bacon (or sausage), and any extras you're adding in. Add everything to the bowl. Add only half the cheese, use rest for the top.
• 3. Mix it all up and pour into your pan. Bake, covered loosely with foil at 375 for 25-30 minutes .. closer to 30 so it isn't runny Uncover and bake another 10-15 minutes. Add some more shredded cheese on top when you uncover it for added yumminess!!

Directions