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Cajun Seafood Stew
Ingredients
- 2 1/2 pounds fillets of firm white fish, such as trout, snapper, grouper, or redfish
- Salt and cayenne pepper, to taste
- 8 tablespoons (1 stick) butter
- 3 large onions, coarsely chopped
- 2 large green bell peppers, seeded and coarsely chopped
- 2 celery ribs, coarsely chopped
- 3 garlic cloves, minced
- 2 (1-pound) cans whole tomatoes with their juice, broken into chunks
- 1/4 cup dry white wine
- 1 pound small shrimp, peeled and deveined
- 2 whole bay leaves
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