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Cajun Seafood Stew

Ingredients

• 2 1/2 pounds fillets of firm white fish, such as trout, snapper, grouper, or redfish
• Salt and cayenne pepper, to taste
• 8 tablespoons (1 stick) butter
• 3 large onions, coarsely chopped
• 2 large green bell peppers, seeded and coarsely chopped
• 2 celery ribs, coarsely chopped
• 3 garlic cloves, minced
• 2 (1-pound) cans whole tomatoes with their juice, broken into chunks
• 1/4 cup dry white wine
• 1 pound small shrimp, peeled and deveined
• 2 whole bay leaves

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