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Easy Soondubu Jjigae (Korean Soft Tofu Stew)

Ingredients

• 1 tbsp vegetable oil
• 1 tsp sesame oil
• 1 green onion chopped, divided
• 1/4 onion diced
• 2 cloves garlic minced
• 1 tbsp Gochugaru Korean chili flakes
• 1 tbsp each soy sauce hoisin sauce; or oyster sauce
• 1 tsp sugar
• 2 cups water anchovy stock, dashi, or unsalted chicken stock for more flavor
• 1/4 zucchini diced
• 60 g mushrooms
• 1 package Korean soft tofu 320 g; or regular soft tofu
• 1 egg
• 1 chili pepper chopped, optional

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