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Cherry Desert
Ingredients
- graham cracker crumb crust
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup cool whip
- 1 (12 ounce) can cherry pie filling
Directions
- In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well.
- Fold cool whip into cream cheese mixture. Spread over graham cracker crust.
- Dot with cherry pie filling, and smooth with knife or spatula to cover.
- Chill in refrigerator until ready to serve.
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