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Cherry Pistachio Biscotti
Ingredients
- 6 tablespoons unsalted butter 85g
- 2/3 cup granulated sugar 135g
- 1/2 teaspoon table salt
- 1 teaspoon King Arthur Pure Vanilla Extract or almond, or anise extract
- 1 1/2 teaspoons baking powder
- 2 eggs large
- 2 cups King Arthur Unbleached All-Purpose Flour 240g
- 1 cup roasted 120g; salted pistachios; coarsely chopped
- 1 cup cherries 142g; 113g; or 1 cup dried cranberries; dried
- coarse sparkling sugar for sprinkling on top, optional
- 3/4 cup white chocolate 128g; chopped and melted; optional
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