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Cherry Pistachio Biscotti

Ingredients

• 6 tablespoons (85g) unsalted butter
• 2/3 cup (135g) granulated sugar
• 1/2 teaspoon table salt
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 1/2 teaspoons baking powder
• 2 large eggs
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 cup (120g) roasted, salted pistachios; coarsely chopped
• 1 cup (142g) dried cherries or 1 cup (113g) dried cranberries
• coarse sparkling sugar, for sprinkling on top, optional
• 3/4 cup (128g) white chocolate, chopped and melted; optional

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