8 Servings
Collection: Soups & Stews

Creamy Sausage And Red Pepper Soup

Ingredients

  • Roux:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup heavy cream
  • kosher salt and and freshly ground pepper, to taste
  • Soup:
  • 1 pound ground Italian sausage or links
  • 2 tablespoons extra-virgin olive oil
  • 1-2 red or yellow bell peppers, seeds removed, diced
  • 4 cloves garlic, minced or pressed
  • 2 tablespoons tomato paste
  • 1 (8 oz.) can tomato puree
  • 1 (14.5 oz.) can fire-roasted diced tomatoes
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 2 cups low-sodium chicken broth
  • 1/2 (8 oz.) package cream cheese, room temperature
  • 8 oz. velveeta, cubed
  • 1 cup parmesan cheese, grated
  • kosher salt and freshly ground pepper, to taste

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