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Creamy Sausage And Red Pepper Soup

Ingredients

• Roux:
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1 cup heavy cream
• kosher salt and and freshly ground pepper, to taste
• Soup:
• 1 pound ground Italian sausage or links
• 2 tablespoons extra-virgin olive oil
• 1-2 red or yellow bell peppers, seeds removed, diced
• 4 cloves garlic, minced or pressed
• 2 tablespoons tomato paste
• 1 (8 oz.) can tomato puree
• 1 (14.5 oz.) can fire-roasted diced tomatoes
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon red pepper flakes
• 2 cups low-sodium chicken broth
• 1/2 (8 oz.) package cream cheese, room temperature
• 8 oz. velveeta, cubed
• 1 cup parmesan cheese, grated
• kosher salt and freshly ground pepper, to taste

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